Onions come in a variety of colours, ranging from white and red to purple and green! These colours are imparted by plant pigments called anthocyanins or anthoxanthins. These plant pigments have antioxidant power, which helps reduce damage to cells in our bodies and protect us from diseases such as cancer and heart disease. Onions are also good sources of vitamin B6 and vitamin C. Vitamin C is needed to maintain our dental and skin health while vitamin B6 is involved in brain development and maintaining immunity. If you have run out of onions while cooking, chives, shallots, leeks, and spring onions are some options you can explore instead.
Onions are packed with health benefits. They are a good source of vitamin C which supports a healthy immune system. They also contain B vitamins and potassium which are necessary for many vital functions in your body. Onions are a source of antioxidants that decrease inflammation and lower risk of disease. They protect against many types of cancer. If you do not want to use onion in a recipe you could substitute shallots, leeks, celery, or fennel.
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Onion is known as one of the main functional foods - foods that prevent disease. She is a prebiotic rich in fibers, has vitamins and minerals like vitamins from complex B, vitamin C, calcium, phosphorus, potassium, iron, sodium, magnesium and selenium.
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